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Menu

Our dinner menu inspired with Mediterranean flavor and rich with Italian soul. Wine & Beer Menu available now!



Appetizers

Appetizers



Grilled Rosemary Focaccia

herb olive oil dip

$7.00


Garlic Bread

crunchy warm french bread, garlic butter, parmesan

$7.00


White Bean Hummus

kalamata olive tapenade, whipped feta, smoke paprika, toasted flat bread

$12


Steamed PEI Mussels

tomato lobster broth, basil, grilled bread

$16


Buttermilk Fried Calamari

pickled cherry peppers, tartar sauce

$16


Prosciutto & Buratta

stuffed fresh mozzerella, truffle honey, grilled focaccia toast

$17


Shrimp Grand Marnier

egg battered, caramelized orange

$16


Italian Meatballs

with tomato sauce & bread

$16


Lobster Ravioli

lobster sherry cream sauce

$17


Smokey Eggplant Dip

marinated roasted tomato, feta & toasted flatbread

$12




Salad & Pasta



Mixed Greens

cherry tomato, cucumber, olives, pepperoncini, greek dressing

$10


Caesar

romaine lettuce, parmesan, pickled red onion, croutons

$11


Roasted Beet Salad

goat cheese, candied walnuts, maple Dijon vinaigrette

$12


Mediterranean Salad

spinach, garbanzos, kalamata olives, feta, tabbouleh, pomegranate, lemon vinaigrette

$13


Pasta & Meatballs

marinara, romano

$18


Saltimbocca

mushrooms, prosciutto, marsala wine, mozzarella

Chicken

$22


Veal

$26


Piccata

lemon, capers, mushrooms, thyme, white wine

Chicken

$22


Veal

$26


Parmigiana

fried cutlet with marinara and melted mozzarella

Eggplant

$20


Chicken

$22


Veal

$26


Mediterranean

artichokes, kalamata olives, roasted red peppers, white wine reduction

Chicken

$22


Veal

$26


Four Cheese Tortelloni

brown butter and sage, freshly grated parmigiano reggiano

$20


Sausage & Gnocchi Al Forno

potato gnocchi and Italian sausage, baked in marinara, mozzarella and ricotta

$20


Chicken, Broccoli & Ziti

creamy alfredo sauce

$22




Seafood



Atlantic Salmon

preserved lemon Israeli couscous, sumac & honey roasted baby carrots, basil pesto

$25


Pan Seared Sea Scallops

truffled white bean puree, grilled marinated eggplant, roasted tomatoes

$28


Linguini & Clams

littleneck clams, white wine, romano, basil

$24


Lobster Ravioli

handmade lobster stuffed pasta, sherry cream sauce

$25


Baked Haddock

ritz cracker crumbs, lemon thyme butter, sauteed veggies

$25


Scampi

shrimp or scallops, heirloom cherry tomatoes, garlic, basil, white wine

Shrimp

$24


Scallops

$28


Cioppino

shellfish stew with clams, mussels, shrimp, scallops, haddock, choice of pasta

$30




Children



Chicken cutlet

hand breaded with fries

$11


Pasta

marinara or butter

$9


Pasta & meatballs

$12


Chicken parmigiana

chicken cutlet, sauce & mozzarella cheese

$13


MONDAY: CLOSED

TUE/ WED/ THU: 4:30 - 9 PM​

FRIDAY: 4:30 - 10 PM

SATURDAY: 4:30 PM-10 PM

SUNDAY: 2-9 PM

​

1539 Broadway, Saugus, Ma. 01906 

781.417.4076

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